The Peachtree Bluff Inn may be fictional, but the welcome and the celebration are very real!
As we count down to the launch of Falling for Peachtree Bluff, I’m having so much fun imagining every detail of the Peachtree Bluff Inn, from the rooms and gardens to the cocktails we would serve on the porch. And, of course, every wonderful inn needs someone special in the kitchen.
I’m so excited to welcome JeriLynne Clifford of as our guest chef! Jerilynne is helping us bring the flavors of Peachtree Bluff to life and giving us a little taste of what it might be like to check in for a weekend.
She’ll also be introducing the Peachtree Bluff Inn’s signature cocktail—created for golden-hour sipping, porch conversations, and celebrating a long-awaited return to Peachtree Bluff.
Pull up a chair and raise a glass. Your stay at the Peachtree Bluff Inn is just beginning!
A Falling for Peachtree Bluff event. At a winery. In convo with @libraryofdallas. Are you kidding me? Come hang out with us on Friday, September 18th at 6:00pm! Tiaras may or may not be involved. Check out how much fun we had at our previous Beach House Rules launch event at the Silver Coast Winery with Pelican Bookstore below. I would LOVE for you to join us!
1.) Preorder your copy of my newest novel, Falling for Peachtree Bluff.
2.) Reserve your seat for a Falling for Peachtree Bluff tour event or browse the rest of my book launch tour celebrations. Several are SOLD OUT!
3.) Follow along with all the Peachtree Bluff happenings via the Peachtree Bluff Inn.
4.) Are you a lucky recipient of the Falling for Peachtree Bluff Freebies? Share them on socials and tag me! @kristywharvey
5.) Tell me if you are coming to see me and where in the below comments. I am so excited!
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